Norsk - Engelsk - Amerikansk kjøttordbok

September 1, 201527

Her er en Norsk - Engelsk - Amerikansk ordliste over stykningsdeler med kjøtt, og noen ord med egg og eggeretter.

Lam – Lamb - Lamb

Norsk	Engelsk	Amerikansk
Lam lårstek uten ben	Lamb leg, boneless	Lamb og leg with shank and sirloin, boneless
Lam lårstek med ben	Lamb leg, bone in	Lamb leg, bone in
Lam rulleskinn	Lamb breast side	Lamb breast side
Lam rullesortering	Lamb manufacturing meat, for meat roll	Lamb manufacturing meat, for meat roll
Lammelår med knoke og mørbrad	Lamb long leg bone in with shank and sirloin	Lamb long leg bone in with shank and sirloin
Lammelår med knoke, uten mørbrad	Lamb leg with shank and sirloin off, close trimmed	Lamb leg with shank and sirloin off, close trimmed
Lammeskank	Lamb shank	Lamb shank
Flatbiff	Topside	Topside
Mørbrad	Roastbeef	Roastbeef
Rundstek	Round	Round
Lam forpart	Lamb forquarter	Lamb forquarter
Lam bryst med nakke	Lamb breast with neck	Lamb breast with neck
Fårikålkjøtt av lam	Lamb stew	Lamb stew
Lammebog med knoke	Lamb clod (shoulder)	Lamb clod (shoulder)
Lammesadel med ben	Lamb hind saddle (rack of lamb)	Lamb hind saddle (rack of lamb)
Pinnekjøtt av lam	Lamb dry cured side	Lamb dry cured side
Lammekoteletter	Lamb chops, cutlet	rib shop
Lammeskav
Lammecarré	Frenched lamb rack	Frenched rack / rib roast /
Lammefilet	Lamb tenderloin /sirlion	Lamb tenderloin /sirlion

Norsk	Engelsk	Amerikansk
Ytrefilet	Pork loin (with fatcover)	Pork loin (with fatcover)
Indrefilet	Tenderloin	Tenderloin
Flatbiff	Inside round	Inside round
Mørbrad	Pork sirloin	Pork sirloin
Rundstek	Pork round	Pork round
Skinkestek u/ben	Ham, boneless	Ham, boneless
Skinkestek m/svor u/ben	Ham with skin, boneless	Ham with skin, boneless
Familieribbe	Pork rib with loin, (chine bone removed, skin on)	Pork rib with loin, (chine bone removed, skin on)
Tynnribbe	Pork belly (cut after 4^th and last rib, skirt off) bone in	Pork belly (cut after 4^th and last rib, skirt off) bone in
Svinenakke	Shoulder butt (boneless)	Boston butt / pork neck
Buklist	Pork skirt	Pork skirt
Skinke	Pork leg (ham) with shank	Pork leg (ham) with shank
Mørbrad	Pork loinback	Pork loinback
Svinekam	Pork loin, defatted	Pork loin, defatted
Svinekoteletter	Pork rib chop	Pork rib chop
Nakkekoteletter	Pork loin chop	Pork loin chop
Sommerkoteletter	Smoked pork chops	Smoked pork chops
Bogstek med svor uten ben	Shoulder with skin, boneless	Shoulder with skin, boneless
Svineknoke	Pork leg hocks	Pork leg hocks
Syltelabber	Pork trotters	Pork trotters

Norsk	Engelsk	Amerikansk
Indrefilet	Tenderloin, fillet steak	Tenderloin, fillet steak
Ytrefilet (med fettlokk)	Striploin (with fatcover)	Striploin (with fatcover)
Entrecôte	Ribeye roll, rib-eye steak	Ribsteak, rib-eye steak
Mørbrad	Top sirloin (butt)	Sirloin butt
T-benstek	T-bone	T-bone, porterhouse
Tri Tip, cuvette	Butlers steak	Tri-tip
Flatbiff	Inside round	Topside
Rundstek	Beef roast of knuckle/ rump steak	Round steak
Bogstek	Shoulder clod roast	Blade clud
Høyrygg	Chuck roll	Rib roast
Slagside, bakre del mot låret	Flank steak	Flank steak
Bankekjøtt	bottom round	Outside flat
Lårtunge	Eyeround	Eyeround
Bringe / Bryst	Rib / short	Short ribs
Bogstek	Shoulder clod roast	Chuck eye roast
Dragebiff	Tenderloin chain	Tenderloin chain