Norsk: |
Engelsk: |
Lam |
Lamb |
| Lam lårstek u/ben |
Lamb leg, boneless |
| Lam lårstek m/ben |
Lamb leg, bone in |
| Lam rulleskinn |
Lamb breast side |
| Lam rullesortering |
Lamb manufacturing meat, for meat roll |
| Lam lår m/knoke og mørbrad |
Lamb leg with shank and sirloin |
| Lam lår m/knoke, u/mørbrad |
Lamb leg with shank and sirloin off |
| Lam forpart |
Lamb forquarter |
| Lam bryst m/nakke |
Lamb breast with neck |
| Lam fårikålkjøtt |
Lamb stew |
| Lam bog m/knoke |
Lamb clod (shoulder) |
| Lam sadel (m/ben) |
Lamb hind saddle (rack of lamb) |
| Lam side m/ben og slagside |
Lamb breast and skirt, bone in |
| Lam pinnekjøtt |
Lamb dry cured side |
| Lammekoteletter |
Lamb chops, cutlet |
Storfe |
Beef |
| Rundstek |
Beef roast of knuckle/ rump steak |
| Indrefilet |
Tenderloin |
| Ytrefilet (med fettlokk) |
Striploin (with fatcover) |
| Entrecote (hel) |
Ribsteak, rib-eye steak, fillet steak |
| Mørbrad (hel) |
Top sirloin (butt) |
| Flatbiff |
Inside round |
| Bogstek |
Shoulder clod roast |
| Høyrygg |
Chuck roll |
| Slagsiden, bakre del mot låret |
Flank steak |
| T-benstek |
T-bone |
Svin |
Pork |
| Bogstek |
Shoulder - Boston butt |
| Ytrefilet (med fettlokk) |
Striploin (with fatcover) |
| Indrefilet |
Tenderloin |
| Flatbiff |
Inside round |
| Skinkestek u/ben |
Ham, boneless |
| Skinkestek m/svor u/ben |
Ham with skin, boneless |
| Svinestek m/svor |
Shoulder with skin, boneless |
| Familieribbe |
Pork rib with loin, (chine bone removed, skin on) |
| Tynnribbe |
Pork belly, bone in |
| Buklist |
Pork skirt |
| Skinke |
Pork leg (ham) with shank |
| Mørbrad (hel) |
Pork loinback |
| Svine kam, u/svor |
Pork loin, defatted |
| Svinenakke (u/ben) |
Shoulder butt, (boneless) |
| Svinekoteletter |
Pork rib chop |
| Nakkekoteletter |
Pork loin chop |
| Sommerkoteletter |
Smoked pork chops |
| Knoker |
Pork leg hocks |
| Syltelabber |
Pork trotters |
Kylling |
Chicken |
| Kyllingfilet |
Chicken filet |
| Kyllingbryst |
Chicken breast |
| Kyllinglår |
Chicken thigh and drumstick |
| Kyllingvinger |
Chicken wings |
Kalkun |
Turkey |
| Kalkunfilet |
Turkey filet |
| Kalkunlår |
Turkey thigh and drumstick |
| Kalkun innmat |
|
Reinsdyr |
Reindeer |
| Lårstek u/ben |
Reindeer leg, boneless |
| Lårstek m/ben |
Reindeer leg, bone in |
| Indrefilet |
Reindeer tenderloin |
| Ytrefilet |
Reindeer loin |
| Biff |
Reindeer inside round |
| Finnbiff |
Reindeer stew |
| Småkjøtt |
Reindeer manufacturing meat |
| Lår m/knoke, u/mørbrad |
Reindeer leg with shank and sirloin off |
| Lår m/knoke og mørbrad |
Reindeer long leg style |
| Koteletter |
Reindeer loin chops |
| Sadel (m/ben) |
Reindeer saddle (dobbel loin) |
Farseprodukter |
Meat products |
| Sorteringskjøtt (14%) |
Manufacturing meat (86% fat free) |
| Kjøttdeig |
Meat ground, minced beef |
| Karbonadedeig |
Ground beef |
| Medisterdeig |
Ground pork |
| Kjøttkaker |
Meatrissoles |
| Grillpølser |
Hot dogs |
| Kjøttpølser |
Beef sausage |
| Medisterpølser |
Pork sausage |
| Wienerpølser |
Frankfurter/Vienna sausages |
Kjøttpålegg |
Cold cuts |
| Leverpostei |
Liverpaste |
| Rull |
Roll (beef/mutton) |
| Kokt skinke |
Boiled ham |
| Servelat |
Bologni |
| Salami |
Salami |
| Fårepølse |
Mutton sausage |
| Bayonneskinke |
Smoked picnic shoulder |
| Innmat |
Variety Meats |
Egg |
Egg |
| Eggeplomme |
Eggyolk |
| Eggehvite |
Eggwhite |
| Eggeskall |
Eggshell |
| Hardkokt egg |
Hardboiled egg |
| Bløtkokt egg |
Softboiled egg |
| Omelett |
Omelet |
| Eggerøre |
Scrambled eggs |
| Posjert egg |
Poached egg |
| Marengs |
Meringue |